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Ātri pagatavojama, garda un restorāna cienīga maltīte – laša fileja krēmīgā siera mērcītē! Noteikti pamēģini šo recepti, tu un tava ģimene būs sajūsmā!
Četrām porcijām Tev vajadzēs:
Vispirms sviestā apcep laša filejas no abām pusēm (aptuveni 5min katru pusi), tad filejas noņem no pannas un noliek malā. Tajā pašā sviestiņā apcep sīpolu, ķiploku, tomātus. Pievieno spinātus, pēc tam laša filejas. Visbeidzot pievieno auzu kulinārijas krēmu un sarīvētu sieru. Pacep vēl 5 minūtes un gatavs! Pasniedz ar dārzeņiem, rīsiem vai nūdelēm.
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